Kellogg's • 330 g
Coco Pops
Product Insights
Coco Pops is a plant‑based breakfast cereal made primarily from wheat flour, sugar and chocolate powder. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, offering low fat (2.2 g/100 g) and modest protein (10 g/100 g) but delivering a high sugar level of 22 g per 100 g. While the cereal provides 6 g of fiber and a moderate salt amount of 0.66 g/100 g, the overall nutritional profile is offset by its high sugar content and lack of added vitamins or minerals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Coco Pops contains markedly more sugar (22 g vs 14.1 g per 100 g) while providing less fat (2.2 g vs 9 g) and lower salt (0.66 g vs 1.77 g).
Ingredients
Hvetemel (72%), sukker, sjokoladepulver (10%) (sukker, kakaopulver), fettredusert kakaopulver, glukosesirup, salt, naturlig aroma, kanel.
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Frequently Asked Questions
Everything you need to know about Coco Pops.
