Kellogg's
Coco Pops
Product Insights
Coco Pops is a puffed rice breakfast cereal fortified with vitamins and minerals, belonging to the "Cereals and potatoes" PNNS group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, flavourings and fortification agents. While the cereal provides modest protein (6.3 g) and low saturated fat, it contains a high sugar level (17 g per 100 g) and moderate salt (0.53 g), and it is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Coco Pops has lower fat (1.9 g vs 8.97 g) and salt (0.53 g vs 1.77 g) but contains more sugar (17 g vs 14.13 g) and less fiber (3.8 g vs 8.26 g).
Ingredients
(EN) CHOCOLATE FLAVOUR TOASTED RICE, FORTIFIED WITH VITAMINS AND MINERALS. INGREDIENTS: Rice, sugar, glucose syrup, fat reduced cocoa powder, salt, cocoa mass, barley malt extract, flavourings, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted
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Frequently Asked Questions
Everything you need to know about Coco Pops.
