Why is W.K. Kellog Crunchy Müsli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is ranked in NOVA group 4 because its ingredients are industrially processed, including refined flours, added vegetable oil, malt extract and natural flavorings, which all require multiple manufacturing steps. According to the label, no food additives are listed (additives_n = 0), so the ultra‑processed classification stems from the processing level rather than added additives.

How does the sugar and salt content in this muesli affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the cereal provides a moderate amount of carbohydrates that can raise blood glucose, so people with diabetes should monitor portion size. The low salt level (0.2 g per 100 g) is well below typical limits, making it suitable for a hypertensive diet when consumed in reasonable amounts.

Is the walnut ingredient in this cereal a concern for people with nut allergies?

Yes. The product contains 5 % walnuts along with cashews and almonds, and the allergen information lists nuts and specific tree nuts. Anyone with a walnut, cashew or almond allergy should avoid this muesli.

Kellogg's • 570 g e

W.K. Kellog Crunchy Müsli Coconut, Cashew & Almond

Cereals And Potatoes

Product Insights

W.K. Kellog Crunchy Müsli Coconut, Cashew & Almond is a vegan breakfast cereal belonging to the PNNS group “Cereals and potatoes”. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product despite being free of added sugars, artificial flavors and colors. The muesli offers a high fiber content (8.5 g/100 g) and low salt (0.2 g/100 g), but its total fat (18 g) and moderate sugar level (12 g) are above typical cereal averages, which balances its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal449 kcal

Fat18 g

Saturated Fat1.9 g

Carbohydrates59 g

Sugars12 g

Comparative Analysis

Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 2.5 g saturated fat, 1.8 g salt, 8.3 g fiber per 100 g), this muesli contains less sugar and salt, slightly more fiber, but considerably more total fat while its saturated fat is slightly lower.

Ingredients

Céréales (67%) (Farine d'_orge_ complète {28%}, _Avoine_ {24%}, Riz complet {14%}, _Blé_ complet, farine de _blé_), Pâte de datte (15%), Huile de tournesol, _Noix_ (5%) (_Noix de cajou_, _Amandes_), Purée de banane, Noix de coco (2%), Arômes naturels, Extrait de malt d'_orge_, sel.

84%

35%

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Frequently Asked Questions

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Kellogg's • 570 g e

W.K. Kellog Crunchy Müsli Coconut, Cashew & Almond

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal449 kcal

Fat18 g

Saturated Fat1.9 g

Carbohydrates59 g

Sugars12 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.