
Product Insights
Special K Chocolate Noir is a Kellogg's breakfast cereal made from rice, whole wheat and barley flakes coated with milk chocolate and fortified with a blend of vitamins and minerals. It falls under the 'Breakfast cereals' group of the 'Cereals and potatoes' PNNS classification, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), delivering 22 g of sugar and 0.85 g of salt per 100 g, along with 4.1 g of fiber and added vitamins, but its high sugar and moderate salt offset its vitamin fortification. The cereal is labeled vegetarian and free from artificial flavors, preservatives and colorings, yet it contains milk, gluten and soy lecithin, making it unsuitable for vegans, gluten-free or dairy-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Special K Chocolate Noir contains substantially more sugar (22 g vs 14 g per 100 g) and less fiber (4.1 g vs 8.3 g), while its salt (0.85 g) is about half the category average and its saturated fat (2.5 g) matches typical levels.
Ingredients
Riz(39%), BLÉ complet(31%), Chocolat au LAIT (14%)(Sucre, Pâte de cacao, Beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, Émulsifiant {Lécithine de SOJA}, Arôme), Sucre, ORGE(4%), Farine d'ORGE maltée(3%), Arôme de malt d'ORGE, Sel. Vitamines et Minéraux: Vitamines (Niacine, B2, B1, B6, Acide folique, D, B12), Fer et Zinc.
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Frequently Asked Questions
Everything you need to know about Céréales Special K Kellogg's Chocolat Noir.










