
Product Insights
Golden Flaxseeds are a plant‑based food classified in the Cereals and potatoes group, offering a rich source of omega‑3 fatty acids, protein and dietary fibre. With a Nutri‑Score of A and a NOVA rating of 1, the product is low in sugars (1.5 g/100 g) and salt (0.13 g/100 g) while providing 510 kcal, 38 g of fat and 23 g of protein per 100 g. However, the high fat content and calorie density may be a drawback for low‑calorie diets, and the product is packaged in non‑recyclable plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑type product, golden flaxseeds contain far less sugar (1.5 g vs 9 g) and salt (0.13 g vs 2.96 g), but markedly more fat (38 g vs 6.94 g), protein (23 g vs 9.8 g), fibre (22 g vs 5 g) and calories (510 kcal vs 353 kcal) per 100 g.
Ingredients
Golden flaxseed.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Golden Flaxseeds.










