
Product Insights
0% Fat Greek Yogurt is a milk‑based dairy product classified in the Milk and dairy products group. It carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing, while delivering 9.8 g of protein per 100 g and low levels of fat (0.2 g), sugars (4.6 g) and salt (0.2 g). The only listed ingredient is milk, so it is not suitable for vegans or those with a milk allergy, and the modest sugar content may be a consideration for diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this 0% Fat Greek Yogurt contains about 4.6 g of sugars per 100 g versus 7.5 g, only 0.2 g of fat versus 6 g, 0.2 g of salt versus 1 g, and nearly 10 g of protein versus 3.8 g.
Ingredients
milk
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 0% Fat Greek Yogurt.











