The Spice Taylor • 275 g
Indonesian Peanut Satay
Product Insights
Indonesian Peanut Satay is a plant‑based, vegan cooking sauce that falls under the ‘Fat and sauces’ and ‘Dressings and sauces’ PNNS groups. It carries a Nutri‑Score of D and is classified in NOVA group 3, offering a high fiber content (5.4 g per 100 g) and protein (5.5 g), but also contains a high level of saturated fat (8.9 g) and moderate amounts of sugar (6.3 g) and salt (1.1 g). Overall, the sauce provides substantial protein and dietary fiber while its elevated saturated fat and moderate sodium limit its suitability for low‑fat or low‑sodium dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cooking sauces, this satay sauce contains less sugar (6.3 g vs 10.95 g) and salt (1.1 g vs 5.02 g) but more total fat (15 g vs 12.01 g), markedly higher saturated fat (8.9 g vs 2.14 g), and higher protein and fiber.
Ingredients
Coconut Cream, Water, PEANUTS (12%), Lemongrass, Soy Sauce [Water, SOYBEANS Wheat (GLUTEN), Salt), Raw Sugar, Dehydrated Onion, Dry Spices, Tamarind, Garlic, Red Chillies, Salt, Onion Powder, Kaffir Lime Leaves.
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Frequently Asked Questions
Everything you need to know about Indonesian Peanut Satay.
