Indonesian Rendang

Indonesian Rendang is a plant‑based sauce classified under the ‘Fat and sauces’ and ‘Dressings and sauces’ groups, marketed as a condiment for appetizers and Asian dishes. Per 100 g it delivers 23 g of fat (including 15 g saturated fat), 2.4 g protein, 2.7 g fiber and 3.4 g sugars, with a moderate salt level of 1.5 g and an energy of 244 kcal, making it high in fat and energy but low in sugar and a modest source of protein. The product is rated NOVA 3 (moderately processed) and carries a Nutri‑Score of E, reflecting its high saturated‑fat and energy content despite the absence of additives.