Is Italian tomato passata suitable for vegan, gluten‑free and low‑carb diets?

Yes, the product is made solely from organic tomatoes and citric acid, contains no animal ingredients, gluten or added sugars, making it compatible with vegan, gluten‑free and low‑carb eating plans.

How does the sugar and salt content of this passata affect diabetic or hypertensive individuals?

With only 3.3 g of sugar and 0.13 g of salt per 100 g, the passata contributes minimal carbohydrates and sodium, fitting within moderate dietary limits for diabetes or hypertension, though portion control remains important.

Can the citric acid used as an acidity regulator cause issues for people with acid reflux or sensitive stomachs?

Citric acid adds acidity to the product and may aggravate reflux or stomach sensitivity in some individuals, but it is a widely used food additive accepted as safe for the general population.

Tesco • 500 g

Italian tomato passata

Fat And Sauces

Product Insights

Italian tomato passata belongs to the Fat and sauces dietary family within Dressings and sauces. It carries a Nutri-Score of A and is classified in NOVA group 1, indicating an unprocessed product. The passata is low in fat, saturated fat, sugars and salt, provides modest protein and fiber, and delivers only about 23 kcal per 100 g, making it nutritionally light but not a significant source of protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal23 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates3.4 g

Sugars3.3 g

Comparative Analysis

Compared with average sauces, this passata contains dramatically less sugar, fat, saturated fat and salt while offering comparable fiber and a much lower calorie content.

Ingredients

Organic Tomatoes (100%), Acidity Regulator (Citric Acid)

84%

35%

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