
Product Insights
Italian Tomato Purée is an organic, Italy‑origin sauce classified in the Fat and sauces and Dressings and sauces dietary families. It delivers very low fat (0.05 g) and saturated fat (0.01 g) per 100 g, moderate sugars (11.1 g) and a higher protein level (4.5 g) than typical sauces, carries a NOVA 1 rating for minimal processing, and does not display a Nutri‑Score. While its low fat and high protein make it a healthy base for cooking, the natural sugar content may be a concern for low‑sugar or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce category, this purée contains slightly more sugar (11.1 g vs 10.95 g) but dramatically less fat (0.05 g vs 12.01 g), lower saturated fat, far fewer calories and almost double the protein.
Ingredients
Organic Tomatoes, Acidity Regulator: Citric Acid †. † Permitted non organic ingredient.
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Frequently Asked Questions
Everything you need to know about Italian Tomato Purée.










