
Product Insights
Italian Tomato Passata with Garlic & Herbs is a plant-based sauce classified in the PNNS groups "Fat and sauces" and "Dressings and sauces". It earns a Nutri-Score of A and belongs to NOVA group 1, reflecting its minimal processing and lack of added sugars or salt. Nutritionally it offers very low fat (0.2 g), sugar (2.9 g) and salt (0.1 g per 100 g) with modest protein (1.2 g) and a high fruit-vegetable content (≈99.9 %); however it provides limited protein and vitamin levels, so it should complement a balanced diet rather than serve as a primary nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this passata contains only 2.9 g of sugar versus 10.95 g, 0.2 g of fat versus 12.01 g, and 0.1 g of salt versus 5.02 g per 100 g, while its fiber (1.8 g) exceeds the typical 1.36 g.
Ingredients
Tomato, Garlic (1.5%), Dried Herbs (0.2%) (Basil, Parsley. Oregano), Acidity Regulator (Citric Acid).
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Frequently Asked Questions
Everything you need to know about Italian Tomato Passata with Garlic & Herbs.











