
Product Insights
Tomato Passata is a 500 g strained tomato puree consisting of 99 % tomatoes and a small amount of citric acid as an acidity regulator. Classified in the Dressings and sauces group, it carries a Nutri‑Score of A, belongs to NOVA group 1 and delivers only 27 kcal, 0.2 g fat, 0.03 g salt and 3.8 g sugar per 100 g, with 1.8 g fiber and 1.6 g protein. While the product is low in calories, fat, sugar and salt, its protein content is modest and it contains the additive citric acid (E330), which some consumers may wish to note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this passata provides far fewer calories (27 kcal vs 183 kcal), fat (0.2 g vs 12 g), saturated fat (0.1 g vs 2.1 g), sugars (3.8 g vs 10.9 g) and salt (0.03 g vs 5 g), while offering slightly more fiber (1.8 g vs 1.36 g) but a bit less protein (1.6 g vs 2.1 g).
Ingredients
TOMATOES (99%), Acidity Regulator: Citric Acid.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomato Passata.










