
Product Insights
Tomato Passata is made from 99.5% tomatoes and a pinch of salt, packaged in a recyclable box and produced in Italy. It belongs to the Dressings and sauces group, carries a Nutri‑Score A and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it is very low in fat, saturated fat and salt, provides modest protein and fiber, and contains 6.1 g of sugars per 100 g – still below the typical category average for sugars, though the modest sugar and salt content mean it should be used in moderation for diabetic or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for tomato‑based sauces (sugar 10.95 g, fat 12.01 g, saturated fat 2.14 g, salt 5.02 g, energy 183 kcal per 100 g), this passata contains far less fat, saturated fat, salt and calories, and its sugar level is also considerably lower.
Ingredients
99,5% Tomaten, Speisesalz
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Frequently Asked Questions
Everything you need to know about Tomato Passata.










