
Product Insights
Roast Chicken Breasts is a ready‑to‑eat cooked chicken product classified in the meat family of the PNNS groups. It carries a Nutri‑Score of A, reflecting its high protein (21.4 g per 100 g) and low sugars, while its salt (0.65 g) and moderate fat (7.3 g) keep it within a moderate range. However, the item is rated NOVA 4, indicating an ultra‑processed product due to added stabiliser (pentasodium triphosphate), dextrose, brown sugar and canola oil, which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cooked chicken products (average per 100 g: 2.15 g sugars, 12.38 g fat, 4.21 g saturated fat, 3.21 g salt, 19.9 g protein, 0.7 g fiber), this roast chicken provides substantially lower sugars, fat, saturated fat and salt, while delivering higher protein and slightly less fiber.
Ingredients
Chicken Breast, Rice Flour, Potato Starch, Cornflour, Dextrose, Stabiliser (Pentasodium Triphosphate), Brown Sugar, Salt, Canola Oil.
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Frequently Asked Questions
Everything you need to know about Roast Chicken Breasts.











