
Product Insights
Potato Waffles are a vegan, plant‑based snack made primarily from potatoes, sunflower oil and a blend of stabilisers. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering low sugars, modest fiber and low saturated fat but delivering moderate salt and a relatively high fat content. While the low sugar and decent fiber are positive, the moderate salt level, elevated fat calories and presence of food additives warrant a cautious approach for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based potato product, these waffles contain far less sugar and salt, but noticeably more fat and calories while delivering similar fiber and slightly less protein.
Ingredients
Potato (86%), Sunflower Oil, Dried Potato, Potato Starch, Salt, Dextrose, Stabilisers (Disodium Diphosphate, Hydroxypropyl Methyl Cellulose), White Pepper, Turmeric
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Frequently Asked Questions
Everything you need to know about Potato Waffles.











