Birds Eye • 567 g
Potato Waffles
Product Insights
Potato Waffles are a plant-based, gluten‑free snack made primarily of potatoes (88 %) with rapeseed oil and a small amount of stabiliser (E464). They are classified as a starchy-food product, carry a Nutri‑Score of C and belong to NOVA group 4, indicating an ultra-processed status due to the added oil, starches and hydroxypropyl methylcellulose. The product provides moderate fat (7.6 g), low sugar (0.9 g) and moderate salt (0.58 g) per 100 g, a mix of positive and negative nutritional points.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hash‑brown category, these waffles contain less fat, saturated fat, salt, sugar and calories, but also lower protein and fiber.
Ingredients
Potato 88%, Rapeseed Oil, Potato Granules, Potato Starch, Salt, Stabiliser (Hydroxypropyl Methylcellulose), White Pepper
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Frequently Asked Questions
Everything you need to know about Potato Waffles.
