
Product Insights
Mango Chunks are a frozen fruit product classified in the Fruits group of the PNNS categories and carry a Nutri-Score of A with a NOVA rating of 1, indicating minimal processing. The 100 g serving provides 63 kcal, 0.2 g of fat, 0.1 g of saturated fat, 0.009 g of salt and 13.3 g of sugars, which is lower than typical values for frozen fruit snacks, though the sugar level is still considered high on a nutrient‑level scale. The product is vegan, vegetarian and free from added sugars, additives, or common allergens, but the natural sugar content may be a concern for those monitoring blood glucose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen fruit snack, Mango Chunks contain about 13.3 g of sugars, 0.2 g of fat and 0.009 g of salt per 100 g, all of which are lower than the category averages of 16.8 g sugar, 0.71 g fat and 0.21 g salt.
Ingredients
Mango
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mango Chunks.











