
Product Insights
Yeo Valley’s Kefir, Mango and Passion Fruit is an organic, fermented milk beverage featuring mango purée and passion‑fruit juice. It belongs to the milk and dairy products group, carries a Nutri‑Score of C and a NOVA‑4 classification, offering low fat, low saturated fat and low salt but a relatively high sugar level of 9.7 g per 100 g. The product is certified gluten‑free, vegetarian and EU organic, and it earns an A+ Eco‑Score, indicating strong environmental performance despite its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this kefir contains more sugar (9.7 g vs 7.46 g per 100 g) while delivering far less salt (0.11 g vs 1.03 g) and lower saturated fat (1.3 g vs 3.71 g).
Ingredients
Fermented Organic MILK , organic sugar (5%), organic mango purée (3.6%), organic passion fruit juice (1.5%), organic maize starch, organic concentrated lemon juice, natural flavourings.
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Frequently Asked Questions
Everything you need to know about Kefir, Mango and Passion Fruit.













