
Product Insights
Fat Free Natural Yogurt is a dairy‑based fermented product belonging to the Milk and yogurt group. It carries a Nutri‑Score of A and is classified as a NOVA 2 food, offering very low fat (0.1 g), low sugar (4 g) and a high protein content (5.03 g) per 100 g, while also being gluten‑free. The product does contain milk, which is an allergen, and it has a modest salt level of 0.18 g that may be relevant for salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt category, this yogurt provides far less fat (0.1 g vs 5.97 g), substantially lower sugar (4 g vs 7.46 g) and salt (0.18 g vs 1.03 g), while delivering more protein (5.03 g vs 3.76 g) per 100 g.
Ingredients
fat free natural yogurt (_milk_) contains pasteurised cows _milk_ contains live cultures
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Frequently Asked Questions
Everything you need to know about Fat Free Natural Yogurt.










