
Product Insights
Pipers Burrow Hill Cider Vinegar & Sea Salt Crisps are plant‑based salty snacks marketed as a crisp appetizer. The product delivers 29.7 g of fat, 2.13 g of salt and 3.3 g of fiber per 100 g, with low sugar at 2.7 g, but its Nutri‑Score of D and NOVA‑4 classification indicate a less healthy, ultra‑processed profile. It carries a No‑gluten label, contains lactose as a milk allergen, and includes the additive malic acid (E296) among its ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these crisps contain less sugar (2.7 g vs 3.84 g) and far less salt (2.13 g vs 52.44 g), but they have higher total fat (29.7 g vs 23.61 g) while offering lower saturated fat (3 g vs 5.11 g).
Ingredients
Pommes de terre,huile de tournesol,poudre de vinaigre de cidre (maltodextrine, vinaigre de cidre du Somerset, vinaigre de cidre),sel de mer,dextrose,lactose (LAIT),farine de riz,acide : acide malique,poudre d'extrait de levure,poudre de pomme,poudre d'oignon,arôme naturel
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Frequently Asked Questions
Everything you need to know about Pipers Burrow Hill Cider Vinegar & Sea Salt Crisps.










