Why is Sea salt and cider vinegar crisp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is labelled NOVA 4 because it is made from refined ingredients and includes several food‑industry additives such as maltodextrin, flavouring, citric acid (listed as "acid (citric id)"), and a small amount of sugar and rice flour that are not present in minimally processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The crisp is very low in sugar (0.6 g per 100 g), so it has minimal impact on blood‑glucose levels for diabetics, but its salt level (1.69 g per 100 g) is relatively high and can contribute to increased sodium intake, which may be a concern for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is vegan and contains no animal‑derived ingredients, making it suitable for vegan and halal diets, provided the cider vinegar is accepted. It is not keto‑friendly because it contains 56.7 g of carbohydrates per 100 g. The only grain ingredient is rice flour, which is gluten‑free, so the snack can be considered safe for a gluten‑free diet.

Morrisons

Sea salt and cider vinegar crisp

Salty Snacks

Product Insights

Sea salt and cider vinegar crisp is a potato‑based snack sold by Morrisons that is suitable for vegans and vegetarians. It belongs to the salty snacks and appetizers groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat (30.3 g per 100 g) and salt (1.69 g per 100 g) content while providing modest fiber (3.8 g) and protein (3.5 g). The product is low in sugars (0.6 g) and contains no added preservatives, but its high energy (521 kcal) and saturated fat (3 g) suggest it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal521 kcal

Fat30.3 g

Saturated Fat3 g

Carbohydrates56.7 g

Sugars0.6 g

Comparative Analysis

Compared with the average salty‑snack profile, this crisp contains markedly more fat (30.3 g vs 23.6 g) and calories (521 kcal vs 471 kcal), but far less sugar (0.6 g vs 3.8 g) and salt (1.69 g vs 52.44 g), and offers lower fiber and protein.

Ingredients

potato, vegetable oils in varying proportions (rapeseed, sunflower), suffolk cider vinegar, sea salt, spirit vinegar, maltodextrin, flavouring, sugar, rice flour, acid (citric id), apple juice. ade to a vegan recipe in a food preparation area that uses non-vegan ingredients. utrition pical values rgy 7 per 100g 2130kj/

84%

35%

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