
Product Insights
Sea Salt and Vinegar is a vegan potato crisp marketed as a salty snack within the Salty snacks and Appetizers groups. It carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed food with a high fat (28.8 g) and salt (2.36 g) content per 100 g, while sugar is very low at 0.2 g. The product is free from animal ingredients and added sugars, but its high fat, high salt and low fiber make it a less healthy choice compared with many alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this crisp contains far less sugar (0.2 g vs 3.84 g) and much lower salt (2.36 g vs 52.44 g), but its fat (28.8 g) and calorie (500 kcal) levels are higher, while fiber and protein are below the category averages.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Rice flour, Sea salt, Acidity regulators: Sodium diacetate, Citric acid
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Frequently Asked Questions
Everything you need to know about Sea Salt and vinegar.












