Why is Burrow Hill Cider Vinegar and Sea Salt Crisps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crisps are made from refined potato slices, sunflower oil, and a blend of flavoring powders that include maltodextrin, cider‑vinegar powder, dextrose, acid malic (E296), and lactose, all of which are typical of ultra‑processed foods and give the product its NOVA 4 status.

How does the fat and salt content in this product affect a diabetic or hypertensive diet?

With 29.7 g of fat and 2.13 g of salt per 100 g, the crisps can increase overall calorie intake and raise blood pressure, making them a less optimal choice for people managing diabetes or hypertension who need to limit saturated fat and sodium.

Is this product suitable for vegan, gluten‑free, or other strict diets?

The snack is gluten‑free and approved as vegetarian, but it contains lactose (milk) and therefore is not vegan; consumers avoiding dairy should choose an alternative.

Farmers • 150 g

Burrow Hill Cider Vinegar and Sea Salt Crisps

Salty Snacks

Product Insights

Burrow Hill Cider Vinegar and Sea Salt Crisps are potato crisps flavored with cider vinegar and sea salt, produced by Farmers and certified by the Vegetarian Society while being gluten‑free. They belong to the salty snacks/appetizers category and carry a Nutri‑Score of D and a NOVA 4 classification, reflecting a high fat content of 29.7 g and 2.13 g of salt per 100 g, with low fiber and added sugars. Although the product is vegetarian, it contains lactose derived from milk, which may limit its suitability for vegans or those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat29.7 g

Saturated Fat3 g

Carbohydrates57 g

Sugars2.7 g

Comparative Analysis

Compared with the average salty snack, this crisp has higher fat (29.7 g vs 23.6 g) but lower sugar (2.7 g vs 3.8 g) and markedly lower salt (2.13 g vs 52.4 g) per 100 g.

Ingredients

Pommes de terre, huile de tournesol, arômes : poudre de vinaigre de cidre (maltodextrine, vinaigre de cidre du Somerset, vinaigre de cidre), sel de mer, dextrose, lactose (lait), farine de riz, acide malique, poudre d'extrait de levure, poudre de pomme, poudre d'oignon, arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Burrow Hill Cider Vinegar and Sea Salt Crisps.

PIPERS

40 g

Pipers Burrow Hill Cider Vinegar & Sea Salt Crisps

View Analysis

Sainsbury’s

150g

Sea Salt & Suffolk Cider Vinegar

View Analysis

Morrisons

Sea salt and cider vinegar crisp

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Tyrrell’s

150 g e

Furrows Sea Salt & Vinegar

View Analysis

McCormick

Sea Salt Grinder

View Analysis

Seabrook

6x 25g

Sea Salt and vinegar

View Analysis

Farmers • 150 g

Burrow Hill Cider Vinegar and Sea Salt Crisps

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat29.7 g

Saturated Fat3 g

Carbohydrates57 g

Sugars2.7 g

Comparative Analysis

Compared with the average salty snack, this crisp has higher fat (29.7 g vs 23.6 g) but lower sugar (2.7 g vs 3.8 g) and markedly lower salt (2.13 g vs 52.4 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.