
Product Insights
Sea Salt & Chardonnay Wine Vinegar Crisps are a potato‑based snack belonging to the Potatoes group of plant‑based foods. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high fat (27 g per 100 g), high calorie (496 kcal), moderate protein (6.8 g) and modest fiber (2.9 g) content. The product is also high in salt (2.96 g) and sugars (5.2 g) and contains lactose, making it unsuitable for vegans and those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this crisps contains about four times more fat (27 g vs 6.3 g), nearly double the calories (496 kcal vs 198 kcal), and roughly the same amount of salt, while also delivering higher protein and sugar levels.
Ingredients
potato, sunflower oil, lactose (milk), sea salt, acidity regulator (sodium diacetate), citric acid, chardonnay wine vinegar, yeast extract
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sea Salt & Chardonnay Wine Vinegar Crisps.











