
Product Insights
Soft apricots are partially rehydrated dried apricots that belong to the fruits and vegetables group, specifically dried fruits. They carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a moderately processed product; they provide 5.8 g of fiber and 2 g of protein per 100 g but also contain 41 g of sugars and 0.1 g of salt. The formulation includes preservatives (sulphur dioxide, potassium sorbate) and acidity regulators (citric acid, malic acid), which some consumers may wish to avoid, while the high fruit content (about 67 %) contributes natural nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar dried fruit products, this soft apricot contains less sugar (41 g vs 48.5 g), far less fat (0.1 g vs 7.7 g) and significantly less salt (0.1 g vs 1.1 g) per 100 g.
Ingredients
Partially Rehydrated Dried Apricots, Preservatives (Sulphur Dioxide, Potassium Sorbate), Acidity Regulators (Citric Acid, Malic Acid)
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Frequently Asked Questions
Everything you need to know about Soft apricots.











