
Product Insights
Dried apricots are a plant‑based snack belonging to the Fruits and vegetables group, specifically the Dried fruits sub‑category. Per 100 g they provide about 216 kcal, 1.7 g fat (0.3 g saturated), 8.3 g fiber and 17.3 g sugars, which is lower in fat and sugar but higher in fiber than the average values for comparable foods. They are classified as NOVA 3 (moderately processed) and contain acidity regulators (citric and malic acid), potassium sorbate and sulphur dioxide, the latter being a known sulfite allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar foods (48.5 g sugar, 7.7 g fat, 7.4 g fiber per 100 g), this product delivers markedly less fat and sugar while offering a higher fiber content.
Ingredients
partially rehydrated dried apricots, acidity regulators, citric acid, malic acid, preservatives, potassium sorbate, sulphur dioxide.
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Frequently Asked Questions
Everything you need to know about Dried apricots.










