
Product Insights
Dried Apricots are a plant‑based fruit snack belonging to the Fruits and vegetables group. They carry a Nutri‑Score of C and are classified in NOVA group 3, reflecting moderate processing with added preservatives and acidity regulators. Nutritionally they are low in fat and salt and provide 6.3 g of fiber per 100 g, but they also contain 37 g of sugars, which is high despite being lower than the average for dried fruits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried fruit, this product contains far less fat (0.6 g vs 7.7 g) and salt (0.1 g vs 1.12 g) but still provides a high sugar level of 37 g per 100 g, which is lower than the category average of 48.5 g.
Ingredients
Dried Apricots (90%), Water, Preservatives (Sulphur Dioxide, Potassium Sorbate), Acidity Regulators (Malic Acid, Citric Acid).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dried Apricots.











