St Pierre
srpierre
Product Insights
The SrPierre product is a vegan‑approved croissant classified under the sugary snacks and pastries groups. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high fat (23 g) and saturated fat (11 g) content, moderate sugar (8.1 g) and salt (0.86 g) levels, while providing 2.7 g of fiber and 6.6 g of protein per 100 g. The formulation includes emulsifiers (E471), calcium propionate (E282), cellulose gum (E466), palm fat and beta‑carotene colour, which raise concerns about processing and sustainability, and it contains gluten despite being vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average croissant, this product contains lower sugar and salt but higher total fat and saturated fat.
Ingredients
wheat flour, palm fat, water, sugar, rapeseed oil, yeast, dextrose, salt, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids wheat gluten, pea protein, flavouring, deactivated yeast preservative (calcium propionate), rice flour, glucose syrup, thickener (cellulose gum), colour (beta carotene allergy advice: luton see
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Frequently Asked Questions
Everything you need to know about srpierre.
