Brynmor • 80
Dark Chocolate & Ginger Flapjack
Product Insights
Dark Chocolate & Ginger Flapjack is a vegan, gluten‑free sweet snack made with oats, golden syrup, sultanas, crystallised ginger and dark chocolate. It falls into the PNNS "Sugary snacks" group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) with high levels of sugar (35 g) and saturated fat (12.7 g) per 100 g, while its salt is moderate at 0.49 g. The bar does provide 5.2 g of fibre and modest protein from oats and soy flour, but its energy density is high at 450 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cereal‑bar values, this flapjack contains more sugar, fat, saturated fat and calories, slightly less salt, carbohydrates and protein, but offers higher fibre than typical snacks.
Ingredients
Gluten free OATS (38%), golden syrup, sugar, vegetable oil (palm*, rapeseed), sultanas (4%), crystallised ginger (4%) (stem ginger, sugar), cocoa powder, SOYA flour, emulsifier: sunflower lecithin, natural flavouring, salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dark Chocolate & Ginger Flapjack.
