
Product Insights
Greek style blackcurrant bio live yogurt is a fermented dairy dessert belonging to the milk and dairy products group. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature, and while it provides 5 g of protein per 100 g, it also contains 9.4 g of sugars and 5.3 g of saturated fat, which are higher than typical yogurts. The low salt level (0.15 g per 100 g) and presence of live cultures are nutritional positives, yet the elevated sugar and saturated fat, combined with added starch and flavouring, may limit its appeal to health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (sugar 7.46 g, fat 5.97 g, saturated fat 3.71 g, salt 1.03 g, protein 3.76 g per 100 g), this product contains more sugar, more total and saturated fat, less salt, and more protein.
Ingredients
Greek Style Natural Yogurt (MILK), Sugar, Blackcurrants (6%), Rice Starch, Natural Flavouring
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Frequently Asked Questions
Everything you need to know about Greek style blackcurrant bio live yogurt.








