
Product Insights
The product is a brown rice miso soup paste, classified as a composite food and a one‑dish meal, suitable for vegetarian, vegan, and gluten‑free diets. It carries a NOVA group 3 rating, indicating moderate processing, and its nutrition per 100 g provides 165 kcal, 8.2 g protein, 20 g carbohydrates, 4.1 g fat, and 13.8 g salt, which is higher in salt and sugars than average soups. The Nutri‑Score is not assigned, and while the product offers plant‑based protein and contains no added sugars, the elevated salt and sugar levels and the presence of soy may be concerns for some consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average for soups (sugar 3.57 g, fat 5.94 g, saturated fat 1.94 g, salt 3.55 g, energy 174.6 kcal, carbs 23 g, protein 7.16 g), this paste contains higher sugar (13 g), higher salt (13.8 g) and slightly higher protein (8.2 g) while providing lower fat (4.1 g) per 100 g.
Ingredients
Brown rice miso 70% (whole _soya_ beans, cultured brown rice, sea salt, water), mirin (sweet rice, shochu (water, cultured rice), cultured rice, sea salt), water, sea salt, onion purée, wakame sea vegetable 1%, kombu sea vegetable extract 1% (water, kombu, sea salt).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brown rice miso soup paste.









