
Product Insights
Geeta's Mango Chutney imp is a plant-based sauce and spread made from 56% mangoes, flavored with whole baby garlic cloves, cumin, fenugreek, nigella and a blend of spices, and sold in a recyclable glass jar. It carries a Nutri-Score of E and falls into NOVA group 3, reflecting its very high sugar (57 g per 100 g) and salt (2 g per 100 g) levels, low fiber, and the inclusion of the additive acetic acid (E260). Nevertheless, the product is vegan, gluten-free and provides a substantial fruit contribution, making it suitable as an occasional condiment for plant-based diets, though moderation is advised because of its sugar and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
At 57 g of sugar and 2 g of salt per 100 g, Geeta's Mango Chutney imp exceeds the typical fruit chutney averages of 41.71 g sugar and 1.38 g salt, while its fat content remains below the 1 g average.
Ingredients
Mangoes (56%), Sugar, salt, Acidity Regulator : Acetic Acid, Whole Baby Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, cardamom pods, Whole clove, herb.
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Frequently Asked Questions
Everything you need to know about Geeta's Mango Chutney imp.









