
Product Insights
Island Sun Coconut Milk is a plant‑based milk substitute classified under the beverage group of plant‑based milk alternatives. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature, with low sugar (0.5 g/100 ml) and modest salt (0.2 g/100 ml) but a high saturated‑fat content (5.4 g/100 ml) and limited protein (0.4 g/100 ml). Overall, the product offers a vegetarian, coconut‑derived option for cooking or drinking, yet consumers should weigh its high saturated fat and low protein against the low sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average beverage values, this coconut milk contains far less sugar (0.5 g vs 10.75 g) and slightly lower total fat (6 g vs 6.97 g) but markedly more saturated fat (5.4 g vs 3.39 g), lower protein (0.4 g vs 1.76 g) and about half the calories (61 kcal vs 142 kcal).
Ingredients
Water, Coconut extract 28%, Stabiliser: Guar Gum, Emulsifier: Polysorbate 60, Antioxidant: Citric Acid.
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Frequently Asked Questions
Everything you need to know about Coconut Milk.








