Cadbury • 40g
Caramel egg
Product Insights
Caramel egg is a milk‑chocolate confection marketed as a sweet snack, falling under the “Sugary snacks” and “Chocolate products” dietary families. It is labelled vegetarian and carries the Cocoa Life sustainability seal, yet it is an ultra‑processed item (NOVA 4) containing added sugars, palm oil and emulsifiers such as E442 and E500i. Per 100 g it provides 487 kcal, 24.5 g fat (13.5 g saturated), 46.5 g sugars and 4 g protein, a profile that is high in sugar but moderate in fat and low in salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack category, this Caramel egg contains 46.5 g of sugar per 100 g (above the 40.22 g average) while its fat (24.5 g) and saturated fat (13.5 g) are below the typical 33.08 g and 18.99 g levels, and its salt (0.06 g) is much lower than the 0.42 g average.
Ingredients
Milk, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose-fructose syrup, whey powder (from milk), skimmed milk powder, emilsifiers (E442, soya lecithins), salt flavourings, sodium carbonate.
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Frequently Asked Questions
Everything you need to know about Caramel egg.
