
Product Insights
Sweet Chilli Mini Fillets are a meat‑alternative product from the protein foods family, made primarily of mycoprotein and seasoned with a sweet chilli sauce, and they carry gluten‑free and vegetarian Society approvals. The product earns a Nutri‑Score of A and falls into NOVA group 4, offering low fat (2 g/100 g) and low sugars (1.7 g/100 g) but contains moderate salt (0.67 g/100 g) and a protein level of 12.5 g/100 g, slightly below the average for similar alternatives. It includes four food additives (E330 citric acid, E412 guar gum, E263 calcium acetate, E509 calcium chloride), a non‑vegan egg white, and is labeled as containing eggs, which may be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑alternatives, Sweet Chilli Mini Fillets have lower fat, sugar, and salt, higher fiber, but slightly less protein per 100 g.
Ingredients
Mycoprotein 86%, Sweet Chilli Marinade 7%(Water, Sugar, Garlic Powder, Spices(Ginger, Cayenne Chilli, Chilli Powder), Yeast Extract, Sea Salt, Tomato Powder, Chilli Flakes, Lemon Juice Powder, Onion Powder, Maize Starch, Citric Acid, Dried Garlic, Coriander Leaf, Natural Flavouring, Stabiliser(Guar Gum), Lemon Oil, Lemongrass Oil), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents(Calcium Chloride, Calcium Acetate)
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Frequently Asked Questions
Everything you need to know about Sweet Chilli Mini Fillets.











