Why is Fajita Mini Fillets classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because its core ingredient, mycoprotein, is combined with a complex fajita‑marinade, rehydrated egg white, flavorings and several processing aids; the only listed additive is Paprika extract (E160c), and calcium chloride is used as a firming agent.

How does the sugar and salt content in Fajita Mini Fillets affect diabetic or hypertensive individuals?

With only 0.7 g of sugar per 100 g, the fillets have a minimal impact on blood‑glucose levels, but the 0.7 g of salt per 100 g contributes to daily sodium intake and should be monitored by people with hypertension.

Based on the ingredient list, is this product suitable for vegan, keto, halal or gluten‑free diets?

The presence of rehydrated free‑range egg white means the product is not vegan, while the low carbohydrate (3.3 g per 100 g) and high protein make it compatible with a keto approach; no gluten‑containing grains are listed, so it is likely gluten‑free, and the inclusion of animal‑derived egg may affect halal certification depending on the source.

Quorn

Fajita Mini Fillets

Meat Alternatives

Product Insights

Fajita Mini Fillets are a vegetarian meat‑analogue made by Quorn, positioned in the protein foods group of the PNNS dietary classification. The product earns a Nutri‑Score of A and belongs to NOVA group 4, indicating it is ultra‑processed, and it contains one listed additive (Paprika extract, E160c) together with calcium chloride and other processing aids. Nutritionally it offers low sugar (0.7 g/100 g), low saturated fat (0.43 g/100 g) and a high protein content (12.5 g/100 g) but has a moderate salt level (0.7 g/100 g) and includes egg white, making it unsuitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal132 kcal

Comparative Analysis

Compared with typical meat‑analogue products, Fajita Mini Fillets contain substantially less fat (1.9 g vs 9.4 g), sugar (0.7 g vs 2.0 g), saturated fat (0.4 g vs 2.0 g) and salt (0.7 g vs 1.5 g), while providing higher fiber (5.9 g vs 4.3 g) and a comparable protein level (12.5 g vs 14.5 g).

Ingredients

Mycoprotein (829), Fajita Marinade (11%) (Water, Dextrose, Spices (Cumin, Cayenne, Black Pepper, Coriander), Red Pepper Powder, Onion Powder, Tomato Powder, Garlic Powder, Smoked Paprika, Reduced Sodium Sea Salt, Red Bell Pepper, Herbs (Oregano, Parsley), Salt, Yeast Extract, Paprika Extract, Lime Oil, Rehydrated Free Range Egg White, Natural Flavouring, Fiming Agents Calcium Chloride, Calcium Acetate ALLERGY ADVICE:

84%

35%

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