Quorn
Quorn Roast
Product Insights
Quorn Roast is a plant‑based meat analogue that falls under the PNNS group of plant‑based meat alternatives. It delivers a high protein content (16.7 g per 100 g) with low sugars and saturated fat, and carries a Nutri‑Score of A, but it is classified as ultra‑processed (NOVA 4) and contains animal‑derived ingredients such as egg white and milk proteins, making it unsuitable for vegans. The product is gluten‑free, yet it includes allergens (egg, milk) and two mineral additives (E263 calcium acetate and E509 calcium chloride).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical plant‑based meat analogue, Quorn Roast contains far less sugar and fat, a similar amount of salt, and almost three times the protein.
Ingredients
Mycoprotein™ (60%), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Natural Flavourings, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate. Allergy Advice: For allergens see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Quorn Roast.
