Why is Isn't Roast Chicken And Stuffing classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because it is built from isolated plant proteins, refined oils and a suite of functional additives; the label lists methylcellulose (E461), xanthan gum (E415), konjac (E425), carrageenan (E407), calcium sulphate (E516), dextrin (E1400), beetroot red colour (E162) and carotenes (E160a) among others.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product’s sugar level is very low (0.3 g per 100 g), making it suitable for blood‑glucose management, while its salt at 0.98 g is modestly below the average for similar items, so it adds only a limited sodium load for people monitoring blood pressure.

Based on its ingredients, is this product suitable for strict diets such as Vegan, Keto, Halal, or Gluten-Free?

All listed ingredients are plant-derived, so the product is vegan, but it contains a modest amount of carbohydrates (5.2 g) and a relatively high saturated‑fat content, which makes it less ideal for a strict keto regimen; it is not certified halal and is produced in a facility that also handles gluten, so it cannot be guaranteed gluten‑free.

This

Isn't Roast Chicken And Stuffing

Plant Based Foods And Beverages

Product Insights

Isn't Roast Chicken And Stuffing is a plant-based meat analogue designed to mimic a traditional roast chicken with stuffing, made primarily from soy and pea proteins, water, vegetable oils and a blend of herbs and spices. It carries a Nutri-Score of B, belongs to the ultra-processed NOVA 4 group, and provides 14.2 g of protein and 5.1 g of fiber per 100 g while delivering 13.5 g of fat, 3.9 g of saturated fat and 0.98 g of salt. The low sugar content (0.3 g) and modest salt level are positives, but the high saturated fat, presence of several food additives and its manufacture in a facility handling gluten temper its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables33.5 %

Comparative Analysis

Compared with typical plant-based meat analogues, this product contains far less sugar (0.3 g vs 10.1 g avg) and slightly less salt (0.98 g vs 1.14 g avg), but its fat (13.5 g) and saturated fat (3.9 g) are higher than the category averages of 12.19 g and 2.95 g respectively.

Ingredients

Plant-based chicken flavoured roast with stuffing (16%) made from soya protein (15%) and pea protein (3%), with garlic vegan melt (2%) and sage. Water, Soya Protein Concentrate, Vegetable Oils (Shea, Rapeseed, RSPO Palm, Olive), Natural Flavouring, Textured Pea Protein, Thickeners (Methylcellulose, Xanthan Gum, Konjac, Carrageenan), Pea Protein Isolate, Fava Protein Isolate, Potato Starch, Salt, Pea Fibre, Dextrin, Pea Starch, Dried Onion, Spices, Vinegar, Stabiliser (Calcium Sulphate), Herbs, Garlic Puree, Vitamin B12, Iron, Colour (Carotenes, Beetroot Red), Dextrose, Cacao Extract, Apple Extract. For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten. S In V * a C P

84%

35%

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