
Product Insights
Sticky Rice is a plant‑based staple from the cereal family, classified under Cereals and Potatoes. It carries a Nutri‑Score of B and a NOVA group 3 rating, reflecting modest processing and a relatively favorable nutrient profile. While it is low in sugars (0.1 g), fat (1.8 g), saturated fat (0.2 g), and salt (0.097 g) per 100 g, it also provides modest protein (2.3 g) and lacks fiber, and includes the additive Glucono‑δ‑lactone (E575).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, this Sticky Rice contains far less sugars, fat, saturated fat, salt and calories, but also supplies lower protein and fiber.
Ingredients
Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono delta-lactone, Sugar, Salt. 5 016805 010385"> For cooking instructions & additional information PEEL
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Frequently Asked Questions
Everything you need to know about Sticky Rice.











