VEETEE • 130 g
Sticky Rice
Product Insights
Sticky Rice is a plant‑based, short‑grain rice product that belongs to the cereals dietary group. It carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting moderate processing and the presence of the additive E575. The nutritional profile shows low fat (1.8 g), low sugars (0.1 g) and low salt (0.14 g) but a high carbohydrate level (31.7 g) and modest protein (2.3 g), which may be a drawback for low‑carb eaters.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, Sticky Rice contains far less sugars (0.1 g vs 9 g), fat (1.8 g vs 6.94 g), saturated fat (0.2 g vs 165.82 g), and salt (0.14 g vs 2.96 g), while providing lower energy (152 kcal vs 353 kcal) and protein (2.3 g vs 9.76 g) and about half the carbohydrate content (31.7 g vs 63.97 g).
Ingredients
Steamed Short Grain Rice 97%, Sunflower Oil, Acidity Regulator(Glucono delta-lactone), Sugar, Salt
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Frequently Asked Questions
Everything you need to know about Sticky Rice.
