Tilda • 250 g
Sticky Rice
Product Insights
Sticky Rice is a plant‑based glutinous rice product that falls under the "Cereals and potatoes" PNNS group. It carries a Nutri‑Score of B and a NOVA rating of 3, offering low fat (2 g), low sugars (0.2 g) and low salt (0.01 g per 100 g, but also modest protein (3.2 g) and fiber (0.5 g) while being high in carbohydrates (37.9 g). The formulation includes the acidity regulator Glucono‑Delta‑Lactone (E575) and is moderately processed, which limits its fiber and protein content compared with typical cereal products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereals, Sticky Rice contains far less sugar, fat, saturated fat, salt and energy per 100 g, but also provides lower fiber, protein and total carbohydrates.
Ingredients
Natural Medium Grain Rice - Steamed (99%), Sunflower Oil, Acidity Regulator: Glucono-Delta-Lactone
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sticky Rice.
