
Product Insights
Tilda Steamed Egg Fried Rice is a ready‑to‑eat meal classified in the Composite foods group, offering a plant‑based style with egg‑flavored rice. It earns a Nutri‑Score of B, reflecting low fat (2.8 g/100 g), low sugars (0.7 g/100 g), modest protein (3.2 g/100 g) and a moderate salt content of 0.46 g/100 g. The product is placed in NOVA group 3, indicating it is processed, and while no additives are listed, it contains soy protein isolate and flavorings that may concern allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meal products, Tilda Steamed Egg Fried Rice contains roughly one‑fifth the sugar (0.7 g vs 3.6 g), less than half the fat (2.8 g vs 5.9 g), a fraction of the salt (0.46 g vs 3.55 g), but also about half the protein (3.2 g vs 7.2 g) per 100 g.
Ingredients
Riz basmati cuit à la vapeur (eau de mai', jus de citron concentré, SPI, poivre blanc), pois, oignons, huile de tournesol, gingembre, sel, arôm aîifi(iels,
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Frequently Asked Questions
Everything you need to know about Tilda Steamed Egg Fried Rice.













