Marigold • 140g
Organic Swiss Vegetable Vegan Bouillon Powder
Product Insights
Organic Swiss Vegetable Vegan Bouillon Powder is a plant-based, vegan broth mix certified organic and low-salt, produced in Switzerland and sold in the UK. It belongs to the vegetable-based category of the French PNNS food grouping, carries a NOVA 4 ultra-processed classification, and has no Nutri-Score assigned. While the blend offers clean labeling - no artificial flavors, preservatives, colors or gluten, and includes organic vegetables and spices - the lack of detailed nutrition data and its ultra-processed nature mean consumers should consider its moderate salt content and high carbohydrate base from rice flour and maltodextrin.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed food (30.5 g carbs, 12.2 g fat, 1.14 g salt per 100 g), this bouillon powder is markedly lower in fat and salt while its carbohydrate level is moderate, aligning with its low-salt and vegan positioning.
Ingredients
Rice flour, Sea salt, Maltodextrin (from maize), Vegetables 8.3% (onion, carrot, parsnip, pumpkin), Yeast extract, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, Concentrated vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed.
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Frequently Asked Questions
Everything you need to know about Organic Swiss Vegetable Vegan Bouillon Powder.
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