
Product Insights
The product is canned organic mung bean sprouts, a plant‑based vegetable (pnns_groups: Vegetables) sold in a 175 g glass jar. It carries a Nutri‑Score of B and is classified in NOVA group 3, with low fat (0.2 g), very low sugar (0.4 g) and moderate salt (0.57 g per 100 g), while providing 1.6 g protein and 2.7 g fiber. The formulation includes the additives citric acid (E330), vitamin C (E300) and a small amount of cane sugar, which keep the product shelf‑stable but add processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned legume snack, this sprout product contains far less sugar (0.4 g vs 3.62 g), less fat (0.2 g vs 1.39 g) and slightly less salt (0.57 g vs 0.73 g), but also provides lower protein (1.6 g vs 3.84 g) and less fiber (2.7 g vs 4.11 g).
Ingredients
Pousses de haricots mungo*, eau, sucre de canne*, vinaigre de vin blanc*, sel, acidifiant : acide citrique, antioxydant : acide ascorbique. * Ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pousses de haricots mungo - Bocal 175g.










