
Product Insights
Colman's English Mustard is a traditional British condiment that belongs to the dressings and sauces family (PNNS groups). It carries a Nutri‑Score of E and is classified in NOVA 4, reflecting its ultra‑processed nature, yet it is vegan, low in saturated fat and provides turmeric for color. However, the mustard contains 8.4 g of salt and 11 g of sugar per 100 g, includes wheat flour (gluten) and the additives citric acid (E330) and xanthan gum (E415), making it high in sodium and unsuitable for low‑salt or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food product, this mustard has slightly more sugar (11 g vs 10.95 g), markedly more salt (8.4 g vs 5.02 g), and less saturated fat (0.7 g vs 2.14 g).
Ingredients
Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, citric acid, thickener (xanthan gum).
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Frequently Asked Questions
Everything you need to know about Colman's English Mustard.











