Cauldron • 160 g
Hoisin Tofu Pieces
Product Insights
Hoisin Tofu Pieces are a plant-based, vegan meat alternative made primarily from tofu (83% tofu, water, soybeans and calcium sulphate) and flavored with soy sauce, sunflower oil and spices. The product scores a Nutri-Score of B and falls in NOVA group 4, indicating it is an ultra-processed food, with a relatively high fat (15 g) and salt (0.95 g) content per 100 g, while providing 15 g of protein and 0.7 g of fiber. It is labelled vegetarian, vegan and a source of protein, but contains soy, a common allergen, and includes the additive calcium sulphate (E516) as well as added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, Hoisin Tofu Pieces contain slightly less fat and markedly lower salt, but their sugar (5.9 g) and protein (15 g) levels are higher than typical, while fiber is considerably lower.
Ingredients
Tofu (83%) (Water, Soybeans, Firming Agent: Calcium Sulphate), Soy Sauce (Water, Soybean Juice, Sugar, Molasses, Sea Salt, Garlic, Coriander, Bay Leaf, Lemongrass), Sunflower Oil, Natural Flavouring, Fennel, Garlic.
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Frequently Asked Questions
Everything you need to know about Hoisin Tofu Pieces.
