Cauldron Express • 160 g
Garlic & Ginger Marinated Tofu
Product Insights
Garlic & Ginger Marinated Tofu is a plant‑based meat analogue made primarily from tofu (a legume‑derived protein) and a seasoned sunflower‑oil‑based marinade. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed status due to the inclusion of additives such as calcium sulphate (firming agent) and citric acid (E330). While the product offers high protein (≈14 g/100 g) and low sugar, it contains moderate levels of fat, saturated fat and salt, and its processing level may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based analogues, it contains far less sugar (0.7 g vs 4.09 g/100 g) and salt (1.2 g vs 2.32 g/100 g) while offering slightly higher protein (14 g vs 13.77 g/100 g) but still carries moderate fat and saturated‑fat levels.
Ingredients
Tofu 91%, [Soybeans*, Water, Firming Agent: Calcium Sulphate], Marinade [Water, Salt, Spices (Coriander*, Bell Pepper*, Pepper*, Ginger*, Mace* Turmeric*), Yeast Extract, Vegetables (Onion*, Garlic*), Herbs*, Citric Acid], Sunflower Oil*.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Garlic & Ginger Marinated Tofu.
