
Product Insights
Organic Gluten-Free Golden Cornflakes are an organic, plant-based breakfast cereal that falls under the PNNS groups "Cereals and potatoes" and "Breakfast cereals." Per 100 g they provide 8 g of protein and 5 g of fibre while keeping total fat at 0.8 g and saturated fat at 0.2 g, but they also contain 80 g of carbohydrates, 4 g of sugars and 0.49 g of salt, giving the product a Nutri-Score of B. The cereal is classified as ultra-processed (NOVA 4), includes the emulsifier soy lecithin (E322) and added raw cane sugar, and lists soy as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 1.8 g salt per 100 g), this cornflake contains only 4 g sugars, 0.8 g fat and 0.49 g salt, though its fibre (5 g) and protein (8 g) are also below the typical 8.3 g and 10.2 g respectively.
Ingredients
organic corn (94%), organic raw cane sugar, salt*, emulsifier: organic soya lecithin. *approved non-organic ingredient.
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Frequently Asked Questions
Everything you need to know about Organic Gluten-Free Golden Cornflakes.












