Why is Steak & Kidney Pie classified as ultra-processed (NOVA 4) and which additives does it contain?

The product receives a NOVA 4 rating because it is a ready-to-eat canned meal that includes refined wheat flour, added fats, emulsifiers and colourants; the listed additives are mono and diglycerides of fatty acids (an emulsifier), xanthan gum (stabiliser, E415) and caramel colour (E150a).

How does the salt content of this pie affect a hypertensive diet?

With 0.73 g of salt per 100 g, the pie contributes roughly 12 percent of the World Health Organization's recommended maximum daily intake of 5 g, so it should be consumed in moderation by people who need to limit sodium.

Is Steak & Kidney Pie suitable for gluten-free, vegan or keto diets?

No, the pie contains wheat flour and gluten, animal proteins from beef and pork kidney, and a high amount of carbohydrates from the pastry, making it unsuitable for gluten-free, vegan or strict keto dietary regimes.

Fray Bentos • 425 g

Steak & Kidney Pie

Composite Foods

Product Insights

Steak & Kidney Pie is a canned meat pie from the Fray Bentos brand that combines beef, pork kidney and a puff pastry crust. It falls under the meat dishes group in the French PNNS classification, carries a Nutri-Score of C and is placed in NOVA group 4, reflecting an ultra-processed product with moderate fat (7.1 g), saturated fat (3.4 g), salt (0.73 g) and low sugars (0.8 g) per 100 g, while providing 6.4 g of protein. The formulation includes additives such as mono and diglycerides of fatty acids, xanthan gum and caramel colour, and the high carbohydrate content (13.4 g) comes mainly from the pastry, which offsets the relatively low protein compared with fresh meat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal146 kcal

Fat7.1 g

Saturated Fat3.4 g

Carbohydrates13.4 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for similar meat pies, this pie contains less than half the fat, saturated fat, salt and sugar, but its carbohydrate level is three times higher and its protein content is less than one third of the average.

Ingredients

Water, Puff Pastry (27%) (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Water, Salt), Beef (10%), Pork Kidney (8%), Modified Maize Starch, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Ground White Pepper, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder.

84%

35%

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