Why does the Chicken, Leek & Smoked Bacon Pie receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating is driven by its high total fat (19.2 g per 100 g) and especially saturated fat (9.8 g), plus a moderate amount of salt (0.75 g); these negative points outweigh the low sugar and modest fiber, resulting in a D grade.

How does the high saturated fat content of this pie impact cardiovascular health for regular consumers?

Saturated fat at 9.8 g per 100 g can raise LDL cholesterol, increasing the risk of heart disease when eaten frequently, so portions should be limited or balanced with lower‑fat meals.

Is the milk ingredient in this pie a problem for individuals with dairy allergies or lactose intolerance?

Yes, the product contains unsalted butter and double cream, both dairy, and the allergen list flags milk; people with dairy allergy or lactose intolerance should avoid it or choose a dairy‑free alternative.

Mark & Spencer • 500 g

Chicken, Leek & Smoked Bacon Pie

Composite Foods

Product Insights

The Chicken, Leek & Smoked Bacon Pie is a savory meat pie classified in the "Pizza pies and quiches" composite foods category and produced in the United Kingdom in a 500 g package. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting a processed product that includes dairy, butter and four listed food additives (E250, E251, E252, E301). Nutritionally it provides 296 kcal, 12.8 g protein and 1.2 g fiber per 100 g, but its high total and saturated fat (19.2 g and 9.8 g) and moderate salt (0.75 g) are drawbacks, while sugar is low (1.8 g); it also contains milk, egg and gluten allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal296 kcal

Fat19.2 g

Saturated Fat9.8 g

Carbohydrates17.4 g

Sugars1.8 g

Comparative Analysis

Compared with average savory pies, this chicken, leek and smoked bacon pie contains considerably more total fat (19.2 g vs 11.36 g) and saturated fat (9.8 g vs 4.89 g) and higher calories (296 kcal vs 261 kcal), but it is lower in sugar (1.8 g vs 4.14 g), salt (0.75 g vs 2.24 g), carbohydrates (17.4 g vs 28.98 g) and fiber (1.2 g vs 1.58 g), while offering more protein (12.8 g vs 10.76 g).

Ingredients

Roast British Chicken (26%), Wheatflour, Unsalted Butter (Milk), (12%) Double Cream (Milk), Leeks (9%), Smoked Bacon (7%), (British Pork (86%), Water Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Sugar, Antioxidant: E301), Water, Onions, Chicken Fat, Rapeseed Oil, Pasteurised Egg White, Wine Vinegar, Salt, Yeast Extract, Poppy Seeds, Honey, Cracked Black Pepper,Garlic Purée, Thyme Parsley. Fortified with Calcium, Iron, Vitamin B3 and B1.

84%

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